In my garden today

Today in the garden I was pleased to see that my chilli bush, not the small birdseye chillies, but slightly larger less hot, chilli bush was flowering again and so too were my capsicum plants I'd started from seed from Green Harvest. The chilli bush in wicking bed number 4, the same bed as the capsicums has already got some chillies forming on it.

A rather blurry picture of the chilli flowers

 Also in flower is my smaller mandarin, which hasn't yet fruited. The other older one has fruit on it at the moment and had fruit last year as well, not much but enough that we turned it into jam.

The mandarin flowering.

Also in flower today was one of the turmeric plants. This plant and a few others has been grown from tubers bought last year from a farmers market. I couldn't believe my luck at the time. I'd paid nearly $20 for a turmeric plant from the nursery a couple of months before, and for $3 from the market I got a small bag full of sad looking tubers. Amazingly enough most of them came up, even some that I'd accidentally dropped in the grass managed to survive and grow. This one was just tossed in a half empty pot with an almost dead ginger plant, and now with a little water and love, I have a flowering plant.

Turmeric flower.

And lastly still flowering well and still producing well, our eggplants in bed number two. After we'd picked what I thought would be the last of the eggplants (aubergines for the non Australian), I cut back any scrappy dead looking leaves, gave the plants a tidy up and then top dressed their soil with more compost. And then they started flowering again, and producing more eggplants for us to gobble,

Eggplant flowering after being cut back and it's soil redressed with a good amount of compost.

Eggplant almost ready for harvest.

And last but not least we also picked some fruit from our lemonade tree. The yellow looked fabulous in the bowl with the purple eggplants. Now we just have to make plans for eating it.

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Holidays

Well I've been on holidays for a week now and feel like I've not achieved half of the things I would have liked to have done. The time has been good though, I've had time with family which is something I always treasure, some time in the garden, and yesterday and today, some time in the kitchen.
We've had two new students arrive from China today. Amy and Rose (not their Chinese names, they take English names to make it easier for everyone while they are here) joined us yesterday and will stay for the next 6 weeks to get a taste of Australian life and learn english. At only 11 years old, it would have to be very scary for them coming all this way and living with strangers. We'll try to make their stay a memorable one.
With some time at home I've taken the opportunity to make some fruit bread today and a batch of yoghurt tonight ready to use in some new recipes I saw on the Food channel today. I was motivated by a recipe for spicy eggplant.


You can see the white eggplants here amongst other goodies harvested late last week.

I just happen to have about half a dozen little round egg shaped white eggplants I picked the other day just waiting for inspiration to strike. It necessitated a trip to the shops for all sort of spices I just don't (correction "didn't) have on hand. It was a joy to buy lots of new goodies, including All spice, Cayenne Pepper, Fenugreek, Black Mustard, Saffron and Cardamon pods. I can't wait to try them out tomorrow. They aren't all for the eggplant, some are for other dishes. I'm not sure if I'll get to try them all out before I return to work, but I'd really like it if I can.
The garden has had a bit of a clean up. Hubby insisted I chop down the choko vines that have not only run rampant through our garden, but also ventured into the neighbours trees. The chokos looked like Christmas baubles hanging off the branches of their palm trees! It was hard for me to do, especially as I was getting such a great crop off them this year, but Hubby is sick of them now, and groans with each new harvest I drag in. I can't complain, he has made heaps of pickles using them, and some Chutney as well. I've smuggled them into all sorts of meals, both savory and sweet, and we have more in buckets that we haven't gotten around to using yet, and they are starting to sprout! Definately a sign that the time had come.


Chokos hanging like Christmas decorations off the fence

Clearing all the vines has let more light into some of the garden beds. One I've planted out with some French bean seedlings and a few broccoli tucked into one end. The other had nothing much except a large old capsicum bush in it (after the chickens had excavated the snow peas for the third time and there was no saving them). The capsicum hasn't been producing well, so it was time for it to go. The beds are usually "made" over by the chickens (we place their pen over the garden, they dig it up and work in sugar cane mulch over a few weeks) but I've been too impatient to wait as they are still working what was the sweet potato bed and will probably be there for at least another week or so. I've mounded it up for the time being, placed some weathered sugar cane mulch into it and given it a top up with some composted cow manure and leaving it to sit ready to try some more peas, or perhaps some silverbeet or chinese cabbage.

You can see the French beans starting to come up around  a wire frame made from old fencing wire that is used as a trellis

There's still more clean upI'd like to do in the garden before my week is out, including pulling out the remaining pumpkin vines that aren't doing much now and tieing up my peppers that have fallen over with the support of the choko vines that had enveloped them. So little time, so much garden...

Movement in the garden

Another great day off, and in the garden. It's been a long week and today was time for action, plus a little time off. During the week Hubby picked up a dozen bales of sugar cane mulch. Not the fine stuff you buy hygenically packed in plastic, but real, off the farm stuff. No plastic waste, and a lot cheaper too. So first task to do today was to empty the bales of sugar can mulch from the back of the ute. These will be used around the garden beds to minimise the weeds, both sides of the fences to minimise the grass and around the little murrayas that will eventually (fingers crossed here) become a hedge. For those not in the know, the mulch is used to help hold moisture & warmth, and again control the weeds. Ran out of time to get to that part today, but they are now stacked up with a tarp covering (wet, mouldy sugar cane bales are heavy & not so much fun to play with).

Todays big job was to move the chook pen. I guess at this point I should explain our system. Hubby built a chook pen based on an idea from a permaculture book, except rather than the usual dome design, ours is an 'A' frame made just slightly larger than our gardens. It's made from PVC piping covered with wire fencing, and then a tarp thrown over for a little shelter from the elements. It's been made light enough that I can move it on my own pretty easily. Todays move however was back to the first garden bed, involving trudging it across the yard & removing/moving fences as well. I'll post some details and picks at a later time on how I use the chickens to do the hard work for me in the garden.

I also needed to remove the couple of capsicum and eggplants that were in this bed to a more permanent site. I found that the eggplants & capsicums I put in last season, were duds then, but produced better this time around. They have gotten stronger & bigger which obviously must help. The ones in this garden (see image above) only went in this season, and again were hopeless, (it looks alright, but that eggplant is only about the size of my little finger) so lets hope the next season theory works for these ones too. Below is a 'second' season eggplant, these were massive when they finished growing. I then ripped the remaining heads of basil off the bushes left. Ideally I'd like to turn this into my own home made pesto, but we'll see what time & my energy allows.

During the process of moving the chook pen I tripped over a sweet potato vine & ripped the poor thing right out of the ground. This meant I needed to dig up any sweet potatoes that might be ready (its a little early, I would have liked to have waited a few more weeks). I got a crop of about 4 decent sized sweet potatoes, and a few small undersized ones. This current crop of sweet potatoes came from last year's undersized ones, so I'll keep these to one side & wait for them to sprout.