In my garden today

Today in the garden I was pleased to see that my chilli bush, not the small birdseye chillies, but slightly larger less hot, chilli bush was flowering again and so too were my capsicum plants I'd started from seed from Green Harvest. The chilli bush in wicking bed number 4, the same bed as the capsicums has already got some chillies forming on it.

A rather blurry picture of the chilli flowers

 Also in flower is my smaller mandarin, which hasn't yet fruited. The other older one has fruit on it at the moment and had fruit last year as well, not much but enough that we turned it into jam.

The mandarin flowering.

Also in flower today was one of the turmeric plants. This plant and a few others has been grown from tubers bought last year from a farmers market. I couldn't believe my luck at the time. I'd paid nearly $20 for a turmeric plant from the nursery a couple of months before, and for $3 from the market I got a small bag full of sad looking tubers. Amazingly enough most of them came up, even some that I'd accidentally dropped in the grass managed to survive and grow. This one was just tossed in a half empty pot with an almost dead ginger plant, and now with a little water and love, I have a flowering plant.

Turmeric flower.

And lastly still flowering well and still producing well, our eggplants in bed number two. After we'd picked what I thought would be the last of the eggplants (aubergines for the non Australian), I cut back any scrappy dead looking leaves, gave the plants a tidy up and then top dressed their soil with more compost. And then they started flowering again, and producing more eggplants for us to gobble,

Eggplant flowering after being cut back and it's soil redressed with a good amount of compost.

Eggplant almost ready for harvest.

And last but not least we also picked some fruit from our lemonade tree. The yellow looked fabulous in the bowl with the purple eggplants. Now we just have to make plans for eating it.

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what have I been doing with my time???

Gee, I can't believe as I look at this that it's been 3 months since my last post. This is not because I'm too busy, although I have been up to stuff, it's often because I don't think things I'm up to are all that interesting, or I've been working on a new project and I think I should have all the details together before I post it. Well, enough procratination, here's the update on recent stuff, at least the bits I'm excited enough to mention.

Firstly, I'm pleased to say my chickens have resumed laying. I've noticed a pattern over the last few years. They always begin to lay again, just after the winter solstice which for us was the 21st of June this year. It took about a week before the first egg appeared. Unfortunately it would appear that only one of my chooks is laying though, and this was the case before they stopped for the winter, so my thoughts have been straying towards getting another, although I am concerned about whether I can just introduce a stranger to their little group. If you're reading this and you've got any tips for making the transition easy for them please let me know. I recently spent a day at a friends home and was amazed at the wonderful chickens she had and my husband was inspired by her idea for raising guinea fowl as babies with baby chickens.

I've not planted much this winter, just one lot of broad beans and some peas, with the peas giving me my first small harvest today. The choko vines have continued to keep giving me the occassional choko, and from the rest of the garden, a few bell peppers, lots of chillis, a pile of ginger, lots of gooseberries and even some waterchestnuts. Spring has started to warm the garden and my peach, nectarine and plum have donned their first green sprigs and delicate flowers. Even the citrus have joined in, with my new baby lemonade tree even in flower for it's first time.  The rain has kept everything green, and my blueberries have never been happier.

 Winter has also been a time for getting jobs done in the garden that I'd hesitate to tackle during the heat of summer here. The neighbour has cut down and cut back lots of overgrown trees and let the sunshine into areas of my garden that have been really dark until now. Spurred on by the sunshine we've cleared some overhanging branches and had a big tidy up as well. The old shed has been moved onto a concrete pad that was on the other side of the house and had two sets of old metal shelves we've had for years assembled inside to give me great storage for all my gardening bits. And we've put up some great fencing that we got second hand at a bargain price to replace the holey fencing that was previously around that side of the house as well. As much as my chickens haven't tried to escape through it for some time, I've been concerned that it isn't much protection for them from dogs wandering around the neighbourhood. In tandem with digging holes for the fencing I've pulled out a lot of the singapore daisy that's got out of control here too. There's still a heap more to get out, but I've at least halved it. Everytime I pass the area now I look for any new little shoots popping up that I might have missed. It's time consuming but it's the only way I know to get rid of it. Again, if you're reading this and you've got any organic suggestions for eradicating this weed please let me know as I still have days, if not weeks of weeding ahead of me at this point.

At the other end of the garden my garden beds are undergoing a transformation. To date my gardens have started as 'no dig' beds and then after a crop has been grown, the chook pen would be moved on top, and the girls would work in lots of sugarcane mulch as they dug around searching for seeds and bugs, then left to rest after having some extra compost worked in, ready for their next crop. The system has been great except for a couple of draw backs. During summer these garden beds get large amounts of direct sunlight and watering once a day isn't enough. At times when their is no one to water them each day I've lost many new seedlings and the daily drought then flood at watering time has resulted in poorer production. So this winter I've taken time from the gardening to create new garden beds that I hope will solve this problem, but more on this when I've finished and got photos etc ready to post.

And just to finish off, I was delighted to find a big green frog in the garden. I haven't seen one for quite a while.

Clean up and replant

I had a big clean up in the garden over the last few days off. It was well over due.

The lemonade tree which although laden with fruit, failed to provide me with a decent, ripe lemon yet this season. Every time I checked fruit just beginning to show a little yellowing (you may remember from a previous post that you can't wait for the lemons on a lemonade tree to go yellow as by that time they are rotten) they haven't come away easily indicating they aren't yet ready. However when I come back on my next day off to check, they have split from the rain, or are lying mouldy on the ground under the tree. The mouldy fruit has become a problem, firstly because it's attracting fruit flies and secondly because the mould is a type of virus that then affects other fruit when the spores are dispersed on them, either by wind, water splashing etc.
I haven't been able to easily get to the fallen fruit to clear it away as the tree was so overgrown, it's branches forming a natural cage around the area, and grass and weeds making it difficult also. So in desparation I have given the tree it's first good prune in the now almost 5 years I've been there. Gone now are all the branches that grew haphazardly in all directions, gone are the branches so laden with fruit they were hidden amongst the overly long grass and overgrown weeds. Instead it's a mere shadow of it's former self, more streamlined, free of renegade tendrils that had sprouted from an unknown base graft, complete with needle like spikes along their reaching arms, free too of the swollen gall wasp stings that left new growth misshappen.
Once that terror was tamed I then had access to the ground below, cleaning up all the diseased fruit and disposing of it, removing the grass that slowly chokes the life force of these trees.
 And while on a roll, hacking  down the choko that once again is flourishing creating the beginnings of it's own mini jungle like atmosphere. Once again this year it's overtaken everything, growing along the fencelines, reaching out to snare the branches over unwary trees, crossing my gardens steathily on the ground hidden by weeds, or more obviously using stakes like a superhighway. My little pruning shears, already warmed up from the adrenalin of the assualt on the lemonade tree went into overdrive and in no time had tamed it back to something more orderly and controlled.

The choko reaching out to ensnare an unsuspecting Gooseberry bush.

 With the main culprits now demurely standing by it was time for the final onslaught, the lost gardens beneath, now buried under kikuyu grass, wandering dew and other unidentified weeds. With the help of the hoe, and the gardening rake these too had met their match!

That was Friday gone, Saturday I watched it pour rain all day, frustrated that I couldn't get out into the garden and do more, but inspired by my companion planting book I'd rediscovered.

And then today, with the sun out again, with everything clean and refreshed, I took my seed collection outside and contentedly planted Broad beans accompanied by Spinach and Beetroot in one bed, and Peas bedded with Radish and Turnips in the other. With a final flourish of confidence, stakes were thumped in and lines strung ready for this new growth to begin and take hold.



Useable lemons and chokos from the day's cleanup.

I've made some Lemonade from the lemons already and have plans to cook and freeze the the chokos for later. Anyone with inspiring suggestions for choko recipes? Please share, my husbands bored with them already, and there'll be more to come yet.





January Garden Update, it's all about multiplication...

My poor gardens have been so neglected of late. With the longer trading hours at work over the leadup until Christmas, and a lot of time spent inside the house to get things done ready to received visitors (my lovely sister and her kids) I haven't spent much time at all out in the garden.
Many of the seedlings I'd struck had grown too oversized and pot bound to be able to transplant into the garden. The gardens themselves had become overgrown with weeds and grass and the chickens had dug up anything that looked half decent! So just over a week ago I started the clean up. Out with the strangled seedlings (actually into the compost heap). All pots cleaned and stacked up ready for my next try. I'm pleased to say as I look around my garden, that much of what I've planted recently has been the offspring of last years plants, and my numbers are increasing.

Most of the ginger plants (I'm proud to say I've about 18 plants from last years roots, which started from 1 plant the first year and became 4 last year) planted out into one of the garden beds (new philosophy, not enough spare time to keep this many garden beds going with changing crops) where they will sit happily now for between 6 to 18 months. I normally like to harvest my ginger around August as the leaves die down, but these may not have had enough time in the ground by then to develop good sized roots. They've been given a good sprinkling of "Rooster Booster" to help get them kickstarted in the hopes of getting a great surprise come this winter, but the books all say they need at least 12 months, so we'll see.

The new Ginger bed, 15 plants here

I purchased some Tumeric roots from a fresh food market held near work each Wednesday and they had started to sprout so I popped some into pots to see if I could get them to grow and I'm thrilled to say I have at least one that has pushed up it's first leaf. I had already purchased a Tumeric plant last year along with a couple of Galangal plants (these two are both related to Ginger and given my success with that I figured I'd give them a go). I had wanted to buy more as they are a nice green plant with beautiful leaves, and they seem happy enough to grow in the garden under my giant Ghost Gum where not much else is thriving, but a little bag of roots for $3 seemed like a more cost effective way to get them going than $15 plants.
I weeded and tidied up another of the two garden beds near to the one now containing the ginger. They needed quite a bit of work as the chickens had slowly spread them almost flat. One has been planted out with my peanuts I'd struck from seed from the plants I'd bought last year (two original plants become about a dozen). These too had become seriously pot bound so I'm hoping I haven't left it too long to get some results from them.

Peanut shrub

In the clean up of the garden beds I dug up a couple of tomatoes that have sprung up and transplanted them into a better position near the fence line so I can tie them up and hopefully have a little more control over them as they grow! Each year since I first planted cherry tomatoes I've had them come up all over the place, many I just rip out as weeds, some I take pitty on as they seem so strong and healthy, letting them develop where they sit, only to get frustrated when they overtake other plants in the bed, so this time I'm determined to be the one in control!
To top off my gardening exploits, I put in some french beans in the third bed (my others were all dug up by the chooks in one of their escapades), some peas along the fence line, and lastly a few marigolds dotted around, just for good measure.

French Beans on the way

Reading this it sounds like everything in the garden came to a holt, but as I look around my bananas have grown, and look about ready to pick the first bunches,

 my snake beans have been producing steadily, my spinach has somehow survived the incredible heat through summer and it still going, the rosella seedlings are now about 2 foot high and growing quickly with recent rains,

One of the Rosellas

the Purple prince chilli that stayed no more than a seedling for the last 12 months has actually grown only a little but produced it's first chillies,

The purple prince, worth the wait

the water chestnuts have multiplied as well, quietly growing from last seasons bulbs I kept and put into another tray in the pond in the hope of getting enough to be able to move some into a new pond sometime this year,

The water chestnuts will start to die off ready for harvest

the gooseberries are growing some leaves back after the beetle problems left them stripped, the cuttings from the Brunsfelia (Yesterday, today and tomorrow bush) are holding their own, the raspberries are shooting canes up everywhere, the pineapples have produced new leaves,

the fig has 3 fruit on it, the lemonade tree is loaded down with fruit,

new growth one the potted citrus, the new paw paw has grown noticably,

there's frog eggs in the pond,


Those white bubbles are frogs eggs

 and the purple passionfruit has set fruit and the local pair of curlews have hatched two babies.

This protective parent has both chicks under her wings.

It all leaves me with hope that even without my contant input, things still have a way of getting slowly better.

Gardening Update

Only a short time to spend in the garden today as we’re off to lunch with friends. A quick round up this morning of any bits ready for picking.
Harvest today:
6 x Lemonade lemons
3 x Passionfruit
1 x Small Capsicum
9 x Gooseberries
A large pile of cherry tomatoes and another two nice large ones



The chickens have lain well again this week & I have a dozen eggs from them. They are laying 3 a day now (hold on, doing the maths on this, I think some may be disappearing to the helper gnomes home??)

Hubby has been keen for more of the lemons as he’s worked out they are great for making lemonade and I have to say, it tastes pretty great too. Up until about 6 weeks ago we were failing miserably with doing anything with the fruit from this tree. It was one of the few remaining trees left on the block and we assumed because of the shape of the green fruit that it was an orange tree (actually the picture on the top of the blog is fruit on the tree). We would wait patiently for the fruit to colour up, and of course it never turned orange. That got us suspicious so we did some research & found out it was a lemonade tree. Again we waited patiently for the fruit to turn golden yellow, but it would fall off rotten to the ground before this ever happened. We thought it must have been lacking minerals or water or even diseased although it looked pretty healthy. It had reached the point where even I had given up and had decided to let hubby dig it out & replace it with another new citrus. That was until just recently I discovered via comments on a gardening chat area that they recommend you pick this citrus when it’s just starting to show the first blush of yellow, that once it is yellow, it’s too late. Talk about ‘saved by the bell’. Not just the tree but us too. Imagine we would have been waiting years for another tree to get to this stage.
I would recommend this lemon to anyone who wants to be able to turn their lemons into a drink that doesn’t have the really tart bite of a real lemon tree. These are quite a bit sweeter and you don’t get the tart finish you relate to the aftertaste of a normal lemon.
Our fruit isn’t particularly attractive, it’s quite knobbly and they aren’t the quintessential shape you equate with a normal lemon, but once you’ve tasted them, you’ll forgive them their little bit of ugliness.