My July to do list

Welcome to the first day of July! (Well it was the first day, but then I got busy doing other things!!!)

I've been sitting down thinking about everything that needs looking at in the garden and thought I'd share my to do list, maybe it will inspire you too.

* Asparagus need attention. At this time of year a lot of the fronds on the asparagus have died down. Now is the time to chop them all back and re pot or feed them for the coming season. I discovered last year that they respond well to a good layer of new composted and composted manure. I also build up the soil level over them as it tends to drop through the year and they grow thicker growing up through more soil.
*The bananas are looking a little untidy, the wind is up and the dead leaves are blowing the trees around. It's time to prune off the dead leaves and have a look if there are any excess suckers coming up that need removing. Ideally I try to keep just one leader in the group and two followers, any additional take to much energy from them. I've also got a bunch of bananas on one cluster. Removing the flower once the bunch is established also helps conserve energy and prevents visiting bats attracted by the flower nectar. I normally hesitate to do this as I love watching the birds that come daily after the nectar as well, but there's a new flower about to open so the old one can go.

Banana flower needing removing to allow bananas to put their energy into the bunch.

Spring bulbs I'm hoping to get planted early this month.

*I'm a bit late for spring bulbs, but I haven't yet missed my opportunity. We'll be putting them into the small wicking beds around our new pergola for a bit of colour.
*The jerusalem artichokes have had their flowers die down a while ago now and have been awaiting me digging them up for eating. This is my first time trying these and I'm excited to see how they've gone. I'll eat some of the tubers and keep some for replanting which can happen now.
*The ginger plants have died down last month, and that's the sign that they are ready to harvest. They can be left in the ground for a while, but they get 'hotter' in flavour the longer they are in, and come spring they will shoot again. As I'm not a fan of really spicy, I tend to dig them up sometime in July. Again, some for me and some for replanting.
*The turmeric is beginning to die down now as well. Related to the ginger family, I'm going to treat them in the same way. Harvest this month and keep some for replanting.
 There's probably a whole heap more that will get attention this month, but I figure that's a good starting list.
What's on your to do list this month?